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Cheeseburger Sliders
Cheeseburger sliders with Hawaiian Bread, hamburger and melted cheese are a great addition to your recipe box.
Course
Supper
Cuisine
American
Keyword
cheeseburger
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
Calories
220
kcal
Author
Kim Strawn
Ingredients
1 ¾
lbs
hamburger
1
can
(6 oz) tomato sauce
salt
, pepper, garlic salt to taste
1
pkg
(12 count) Hawaiian Rolls
1
cup
Mozzarella Cheese and 1 cup Cheddar Cheese
(or any combo you would like)
Butter
Poppy Seeds
(optional)
Instructions
Cook up hamburger until no longer pink
Add tomato sauce and cook on low for 5 minutes, stirring often
Take off of heat and set aside
Cut rolls in half, horizontally and place rolls in a lightly greased baking pan
Place meat mixture on bottom half of rolls
Sprinkle cheese on top
Place top half of rolls on top of hamburger and cheese
Brush with butter and poppy seeds
Bake at 350* for 15 minutes
Nutrition
Calories:
220
kcal
|
Carbohydrates:
34
g
|
Protein:
8
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
396
mg
|
Potassium:
91
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
65
IU
|
Vitamin C:
0.8
mg
|
Calcium:
162
mg
|
Iron:
2.3
mg