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Blueberry And Cherry Red Velvet Bars
Course
Dessert
Author
Kim Strawn
Ingredients
1
box french vanilla cake mix
1
box red velvet cake mix
2
cups
blueberries
2
cups
drained cherries
1
stick butter
, melted and divided
Instructions
Mix french vanilla cake and 4 tablespoons melted butter in a small bowl.
Spread on bottom of greased 8X10 cake pan.
Mix blueberries, cherries and 1 tablespoon flour in a bowl.
Spread on top of cake mix.
Mix red velvet cake mix and 4 tablespoons melted butter in a small bowl.
Sprinkle over fruit.
Bake in 375* oven for 20-25 minutes.