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Baked Honey Glazed Chicken
A delicious chicken recipe made with honey and spices. Great for ovens or grilling.
Course
Supper
Cuisine
American
Keyword
baked chicken, Grilled Chicken, honey chicken
Prep Time
4
hours
hours
Cook Time
30
minutes
minutes
Total Time
4
hours
hours
30
minutes
minutes
Servings
8
servings
Calories
371
kcal
Author
Kim Strawn
Ingredients
4
oz
tomato sauce
½
cup
oil
¾
cup
orange juice
⅓
cup
white vinegar
1 ¼
teaspoon
oregano
2
teaspoon
salt
2
teaspoon
ground peppercorns
1
teaspoon
dry mustard
1
teaspoon
garlic powder
½
cup
honey
5
chicken breasts
Instructions
Mix all ingredients, except the chicken together in a large bowl.
Leave chicken breasts whole or chop into small pieces.
Add chicken breasts to a large baking pan or a Ziplock bag and pour mixed ingredients over top.
Marinate chicken for at least four hours or overnight.
Cover chicken (if in a pan) with foil.
Cooking The Chicken
Preheat oven to 375°.
Remove chicken from bag or pan and place on a very well greased baking pan.
Bake for 30 minutes for full chicken breasts or until juices run clear. A meat thermometer should read 165°.
Serve
Nutrition
Calories:
371
kcal
|
Carbohydrates:
22
g
|
Protein:
31
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
90
mg
|
Sodium:
821
mg
|
Potassium:
652
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
162
IU
|
Vitamin C:
14
mg
|
Calcium:
25
mg
|
Iron:
1
mg