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Blueberry Cheesecake Muffins
Blueberry muffins with a cheesecake flavoring and a crunchy streusel topping on top.
Course
Muffins
Cuisine
American
Keyword
blueberry, breakfast, cheesecake
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Cream cheese softening
30
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
15
muffins
Calories
299
kcal
Author
Kim Strawn
Equipment
1
mixing bowl
1 Electric Hand Mixer
Ingredients
4
oz
cream cheese
softened
2
teaspoon
vanilla
1
egg
1
cup
milk
or almond milk
⅔
cup
vegetable oil
2 ½
cup
all purpose flour
1
cup
brown sugar
packed
1
teaspoon
salt
1
teaspoon
baking soda
2
cup
blueberries
Streusel (Crumb) Topping
½
cup
sugar
½
cup
brown sugar
1
cup
all purpose flour
5
tablespoons
margarine
or butter
Instructions
Preheat the oven to 375°
Mix together softened cream cheese and vanilla in a large bowl. I use a hand mixer but you can use a wooden spoon
Add in the wet ingredients: egg, milk and vegetable oil
Mix together by hand
Stir in dry ingredients: flour, 1 cup brown sugar, salt and baking soda. Mix until ingredients are just incorporated
Fold in blueberries
Grease bottom of muffin tins
Pour batter into muffin tins, about ⅔ full
Set aside
For Streusel Topping
Mix together flour, brown sugar and sugar in a small bowl with a fork or your fingers
Melt butter in the microwave, then wait about a minute for it to cool
Pour butter over flour mixture and mix with a fork while you are pouring butter
Don't overmix
Take the crumb topping and sprinkle it on top of the muffin batter in the muffin tins
Bake for 16-20 minutes. Muffins are done when they test clean with a toothpick
Let cool for 7-10 minutes then use a knife to run along the edges of the muffins. Loosen from pan
Serve
Nutrition
Calories:
299
kcal
|
Carbohydrates:
55
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
314
mg
|
Potassium:
117
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
326
IU
|
Vitamin C:
2
mg
|
Calcium:
54
mg
|
Iron:
2
mg