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Zebra Cake Dip
Zebra cakes mixed with cream cheese to make this delicious dip perfect for parties and gatherings.
Course
Appetizer-Dip
Cuisine
American
Keyword
graham crackers, little debbie
Prep Time
15
minutes
minutes
Chilling Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
15
servings
Calories
185
kcal
Author
Kim Strawn
Equipment
1
Hand Mixer
1
Dip Bowl
Ingredients
8
oz
cream cheese
softened
10
zebra cakes
1
teaspoon
vanilla
3
T
milk
or almond milk
6
oz
whipped cream
I used Cool Whip
Instructions
Cut the zebra cakes into fourths and place them in a medium bowl
Add softened cream cheese to the bowl
Blend the cream cheese and zebra cakes together with an electric hand mixer
Add the vanilla and milk and blend
When well blended, slowly fold in the whipped cream
When whipped cream is well incorporated, place in a refrigerator to chill, at least one hour
Serve with animal crackers, graham crackers or apples
Nutrition
Calories:
185
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
26
mg
|
Sodium:
145
mg
|
Potassium:
70
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
302
IU
|
Vitamin C:
1
mg
|
Calcium:
67
mg
|
Iron:
1
mg