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Slow Cooker Venison Chili
This easy to make chili recipe is made with ground venison and will cook all day in the crock pot.
Course
Supper
Cuisine
American
Keyword
beans,, crock pot
Prep Time
15
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
15
minutes
minutes
Servings
12
servings
Calories
237
kcal
Author
Kim Strawn
Ingredients
1 ½
lbs
ground venison
31
oz
chili beans
15.5
oz
kidney beans
10
oz
diced tomatoes with chili's
6
oz
tomato sauce
46
oz
tomato juice
2
teaspoon
salt
2
teaspoon
pepper
2
teaspoon
garlic powder
2
teaspoon
chili powder
¼
cup
yellow onion
chopped
Instructions
Fry the venison in a large frying pan with salt, pepper, garlic powder and chopped onion
Meanwhile, add all other ingredients to a large crock pot
After the venison is no longer pink and cooked completely through, add the venison to the crock pot
Stir all ingredients
Cook on low for 5-6 hours or on high for 3-4
Serve
Nutrition
Calories:
237
kcal
|
Carbohydrates:
28
g
|
Protein:
21
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
45
mg
|
Sodium:
1055
mg
|
Potassium:
1026
mg
|
Fiber:
7
g
|
Sugar:
9
g
|
Vitamin A:
688
IU
|
Vitamin C:
25
mg
|
Calcium:
63
mg
|
Iron:
5
mg