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Simple and Easy Pumpkin Pie
This simple pumpkin pie recipe with only a handful of ingredients.
Course
Dessert
Cuisine
American
Keyword
pie filling, Thanksgiving
Prep Time
15
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
slices
Calories
144
kcal
Author
Kim Strawn
Ingredients
16
oz
pumpkin puree
⅔
cup
sugar
2
teaspoon
cinnamon
½
teaspoon
ginger
½
teaspoon
nutmeg
3
eggs
⅔
cup
evaporated milk
½
cup
milk
Instructions
Preheat oven to 375 degrees
Mix together pumpkin, sugar, cinnamon, ginger and nutmeg in a large bowl
Using a mixer, blend in eggs and both milks. Take care not to splatter
Pour pie filling into a prepared pie crust (in a 9 inch pie pan)
Cover the edges with foil (see instructions in post)
Bake for 25 minutes then carefully remove foil and bake for another 25 minutes or until knife inserted in the center tests done
Cool on the counter for 1 hour then in the refrigerator for at least 1 hour
Serve
*NOTE*
The calorie count does NOT include the pie crust
Nutrition
Calories:
144
kcal
|
Carbohydrates:
25
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
68
mg
|
Sodium:
56
mg
|
Potassium:
230
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
8995
IU
|
Vitamin C:
3
mg
|
Calcium:
104
mg
|
Iron:
1
mg