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Twix Rice Krispie Treats
The favorite candy bar mixed with a classic dessert recipe: Rice Krispies.
Course
Dessert
Cuisine
American
Keyword
chocolate, Rice Krispie, Twix
Prep Time
15
minutes
minutes
Resting
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
servings
Calories
583
kcal
Author
Kim Strawn
Ingredients
6
cups
Rice Krispie cereal
12
oz
large marshmallows
¼
cup
margarine
1
cup
peanut butter
1 ½
cup
Twix candy bar
chopped, and divided
1 ½
cup
semi-sweet chocolate chips
Instructions
Melt marshmallows and butter together in a medium saucepan until completely melted
Stir in peanut butter and melt together with the marshmallows
Stir in cereal and mix well. Then fold in 1 cup of the Twix candy bars
Spread on the bottom of a greased 9 inch baking pan. Press the mixture down into the pan so the krispies are firm
Melt the chocolate chips in a microwave safe bowl for 30 seconds then stir. Melt at 20 second intervals until completely melted
Spread on top of the Krispie bars and sprinkle remaining Twix bars on top
Let the Twix Krispies rest and firm up for about 30 minutes. Cut into squares
Nutrition
Calories:
583
kcal
|
Carbohydrates:
70
g
|
Protein:
10
g
|
Fat:
31
g
|
Saturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
301
mg
|
Potassium:
343
mg
|
Fiber:
3
g
|
Sugar:
42
g
|
Vitamin A:
1132
IU
|
Vitamin C:
9
mg
|
Calcium:
58
mg
|
Iron:
6
mg