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Bacon Wrapped Asparagus with Honey Glaze
Sweet and smoky, this side dish recipe is easy to make and delicious to eat.
Course
Side Dish
Cuisine
American
Keyword
bacon, smoky
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
people
Calories
302
kcal
Author
Kim Strawn
Ingredients
15
asparagus stalks
15
slices
bacon
Honey Glaze
2
Tablespoons
olive oil
2
Tablespoons
Honey
2
teaspoon
black pepper
Instructions
Wash asparagus and snap the ends off (about 1 to 1 ½ inches)
Asparagus on a oven safe cooling rack and place cooling rack on a cooking sheet, set aside
Mix honey glaze ingredients together in a small bowl (olive oil, honey and pepper, whisk)
Drizzle glaze on top of asparagus and spread over it evenly
Wrap bacon tightly on the asparagus
Bake in a 400* F preheated oven for 20-25 minutes or until bacon is crisp
Remove from oven and serve
Nutrition
Calories:
302
kcal
|
Carbohydrates:
8
g
|
Protein:
8
g
|
Fat:
27
g
|
Saturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
36
mg
|
Sodium:
365
mg
|
Potassium:
202
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
326
IU
|
Vitamin C:
2
mg
|
Calcium:
16
mg
|
Iron:
1
mg