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Easy Cinnamon Twists
Great and easy breakfast recipe that starts in your mixer or bread machine and is topped with cinnamon and brown sugar.
Course
Breakfast
Cuisine
American
Keyword
quick easy cinnamon twists, yeast
Prep Time
1
hour
hour
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
1
hour
hour
35
minutes
minutes
Servings
20
twists
Calories
205
kcal
Author
Kim Strawn
Ingredients
⅙
cup
warm water
110*
½
cup
butter
melted
3
eggs
1
cup
milk
110*
½
cup
sugar
1
teaspoon
salt
4 ½
cups
all purpose flour
1
Tablespoon
dry active yeast
For The Filling
½
cup
packed brown sugar
1
Tablespoon
cinnamon
3
teaspoon
butter
softened
Instructions
Mix water, butter, eggs, milk, sugar, salt, four and yeast in a Stand Mixer or bread machine
Set bread machine to dough setting and start
OR
Stir all ingredients together in the stand mixer with a dough hook on low for 1 minute then on medium high for 5 minutes
Cover and let sit in a warm place for 1 hour
When bread machine is done or dough is done rising if using stand mixer, roll out dough in a rectangle shape on a lightly floured surface
Spread butter on top of dough and sprinkle brown sugar and cinnamon
Fold dough over in half and using a dough cutter or pizza cutter, cut strips about 1 - 1 ½ inches wide
Twist the dough strips and place on a lightly greased baking sheet
Bake at 350* for 20 minutes or until starting to turn golden brown
Drizzle with frosting, if desired. 2 cups powdered sugar, 2 teaspoon water and 3 Tablespoon melted butter
Serve
Nutrition
Calories:
205
kcal
|
Carbohydrates:
33
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
39
mg
|
Sodium:
179
mg
|
Potassium:
70
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
221
IU
|
Vitamin C:
1
mg
|
Calcium:
33
mg
|
Iron:
2
mg