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bow tie pasta in a frying pan with spinach and tomatoes
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Spinach Bow Tie Pasta

A blend of flavors of mushrooms, tomatoes, and spinach in a light vegetable broth.
Course Main Course
Cuisine American
Keyword pasta, side dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 servings
Calories 127kcal
Author Kim Strawn

Ingredients

  • 10 oz bow tie pasta
  • 4 oz mushrooms can be canned or fresh
  • 2 cups baby spinach
  • 14.5 oz petite diced tomatoes
  • ½ cup vegetable broth
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoon minced dried onion

Instructions

  • Cook pasta according to package directions until pasta is al dente. (About 5-7 minutes)
  • Meanwhile, sauté the mushrooms and tomatoes together in a frying pan for 7-10 minutes
  • Add spinach and cook for 3 minutes
  • Drain pasta and add pasta to the vegetable mixture
  • Add vegetable broth to pasta and vegetables and cook for another 5-7 minutes and add salt, pepper and onion
  • Serve and enjoy

Nutrition

Calories: 127kcal | Carbohydrates: 26g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 341mg | Potassium: 269mg | Fiber: 2g | Sugar: 3g | Vitamin A: 676IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 1mg