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Easy Crock Pot Christmas Candy
Simple chocolate candy recipe great for Christmas gifts and trays.
Course
candy
Cuisine
American
Keyword
chocolate candy, Christmas candy, christmas trays
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Cooling
20
minutes
minutes
Total Time
1
hour
hour
25
minutes
minutes
Servings
100
pieces
Calories
148
kcal
Author
Kim Strawn
Ingredients
3
lbs
almond bark
12
oz
chocolate chips
semi-sweet
2
tablespoons
cocoa powder
32
oz
salted peanuts
chocolate caramels, sprinkles, sea salt
optional
Instructions
Place almond bark, chocolate chips, cocoa powder in a crock pot on high heat
Every 15 minutes, stir
After about 1 hour (may vary based on your crock pot) when the chocolate is completely melted, pour peanuts on the melted chocolate and stir
Scoop out chocolate using a small scoop (see post above) and place on waxed paper to cool
Let cool completely, approximately 20-30 minutes
Serve
Note
Add caramel on top, or other topping such as sprinkles when the chocolate is cooling on the waxed paper
The nutritional ingredients are not calculated for the toppings
Nutrition
Calories:
148
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
1
mg
|
Sodium:
46
mg
|
Potassium:
72
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
8
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg