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Caramel Apple Bombs
This caramel apple recipe is covered in a dough and baked for soft apples on the inside, warm crust on the outside. Topped with drizzled caramel.
Course
Dessert
Cuisine
American
Keyword
apple, fall recipe
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
servings
Calories
214
kcal
Author
Kim Strawn
Ingredients
1
can
crescent roll dough
4
medium
apples
½
cup
white sugar
2
teaspoons
cinnamon
¼
cup
caramel ice cream topping
Instructions
Peel, slice and cut apples. Mix together cinnamon sugar in a small bowl. Coat the apple slices with cinnamon sugar mixture
Spread out the crescent rolls on a baking sheet
Place apples on the rolled out crescent rolls on the wide end
Roll up the rolls starting with the wide end. Fold over any leftover dough
Sprinkle with any remaining cinnamon sugar mixture
Bake for 375* for 12-15 minutes or until dough is cooked through
Remove from oven and drizzle with caramel sauce (amounts depends on your liking)
Serve
Nutrition
Calories:
214
kcal
|
Carbohydrates:
41
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
1
mg
|
Sodium:
247
mg
|
Potassium:
103
mg
|
Fiber:
3
g
|
Sugar:
25
g
|
Vitamin A:
55
IU
|
Vitamin C:
4
mg
|
Calcium:
14
mg
|
Iron:
1
mg