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Dairy Free Slow Cooker Potato Soup
This easy to make potato soup is dairy free and made in the slow cooker. Easy recipe to follow and can be made with ham or bacon.
Course
Soup
Cuisine
American
Keyword
dairy free, potato soup, slow cooker
Prep Time
20
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
20
minutes
minutes
Servings
7
servings
Calories
128
kcal
Author
Kim Strawn
Ingredients
8
medium
potatoes
peeled and diced
6
cups
chicken broth
2
tablespoon
dried onions
1½
cup
diced ham
you can use 6 strips cooked and crumbled bacon instead
1
teaspoon
black pepper
⅓
cup
all purpose flour
¼
cup
margarine
1¼
cup
almond milk
unsweetened
Instructions
Place potatoes, onions, chicken broth and ham in slow cooker and cook on low for 7 hours or high for 4 or until potatoes are soft
After potatoes have cooked, in a medium saucepan melt the margarine, on medium heat, stirring often
Add in the flour and whisk. It will look like flour mush. That is normal
Slowly add in milk and whisk as you go. It will turn the flour mush into a thickened concoction. Let cook on the stove for 2-3 minutes while whisking
Pour the mixture into the slow cooker and stir
Let cook in crock pot for 15 minutes or up to an hour
Serve with crackers, garnish with cheese and/or green onions
Nutrition
Calories:
128
kcal
|
Carbohydrates:
7
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
1191
mg
|
Potassium:
191
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
290
IU
|
Vitamin C:
15
mg
|
Calcium:
72
mg
|
Iron:
1
mg