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Crunchy Crockpot Candy
Crunchy Crockpot Candy is easy to make and a delicious Christmas candy. Only a handful of ingredients, this Christmas recipe is great on Christmas trays.
Course
Dessert
Cuisine
American
Keyword
Christmas candy, Crockpot candy
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
12
candies
Calories
252
kcal
Author
Kim Strawn
Equipment
small crockpot
1 inch scoop
Ingredients
8
squares
almond bark
½
cup
pretzels
lightly crushed
½
cup
dried cranberries
½
cup
M&M's
Instructions
Add almond bark, pretzels and dried cranberries in a small crockpot lightly greased with cooking spray
Cook on low for 1 hour or until almond bark is melted. Stirring once or twice
Add in M&M's and stir. You can also just add the M&Ms to the top of the candy once you scoop it out on wax paper
Scoop out candy using a 1 inch scoop onto waxed paper
Let cool completely
Serve
Nutrition
Calories:
252
kcal
|
Carbohydrates:
35
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
10
g
|
Cholesterol:
1
mg
|
Sodium:
57
mg
|
Potassium:
5
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
19
IU
|
Calcium:
10
mg
|
Iron:
1
mg