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Bacon Spinach Quiche
This bacon spinach quiche is a great start to your day. Layers of bacon, spinach, cheese and eggs mixed with a bed of hashbrowns combine for a delicious quiche.
Course
Breakfast
Cuisine
American
Keyword
bacon spinach quiche, quiche
Prep Time
30
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
servings
Calories
267.79
kcal
Author
Kim Strawn
Ingredients
2½
cups
shredded hashbrowns
a layer on the bottom and up the sides of pan
2
T
butter
melted
3
eggs
¾
cup
milk
4
strips
bacon
1
cup
spinach
fresh
3
slices
cheddar cheese
or 1 cup shredded
Instructions
Grease bottom and up the sides of 9 inch pie pan
Spread hashbrowns on the bottom and up the sides
Bake in a 350* oven for 15 minutes
Cook strips of bacon in oven for 15 minutes or until crispy
Mix together eggs and milk with 1 teaspoon salt and 1 teaspoon pepper, set aside
After hashbrowns have been removed from the oven, layer spinach and bacon. Pour egg mixture over top and place the cheese on top of egg mixture
Bake in a 350* oven for 30-35 minutes or until eggs are set and knife inserted comes out clean
Let set up and cool for 5-10 minutes
Cut and serve
Nutrition
Calories:
267.79
kcal
|
Carbohydrates:
17.69
g
|
Protein:
11.08
g
|
Fat:
17.19
g
|
Saturated Fat:
8.32
g
|
Cholesterol:
117.73
mg
|
Sodium:
284.77
mg
|
Potassium:
394.65
mg
|
Fiber:
1.33
g
|
Sugar:
1.71
g
|
Vitamin A:
902.37
IU
|
Vitamin C:
8.58
mg
|
Calcium:
163.84
mg
|
Iron:
1.53
mg