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Easy Cranberry Slush
This easy cranberry slush recipe with pineapple juice, 7-UP and orange juice will become a fast family favorite in the summertime or as a Christmas punch!
Course
Drink
Cuisine
American
Keyword
Cranberry, Slush
Prep Time
10
minutes
minutes
Freeze Time
1
day
day
Total Time
1
day
day
10
minutes
minutes
Servings
25
1 cup servings
Calories
74
kcal
Author
Kim Strawn
Ingredients
32
oz
cranberry juice
18
oz
pineapple juice
3
c
orange juice
we use pulp free
16
oz
7-UP
6
oz
black cherry jello
can also use strawberry or raspberry
3
cups
boiling water
Instructions
Add all ingredients together in a large plastic container, suitable for freezing
Mix jello and boiling water together in a medium bowl for 2 minutes or until dissolved
Mix jello in with other ingredients
Freeze covered in a container
When frozen, scoop out and place in a cup and eat plain, with 7-UP or ginger ale poured over it or in a punch bowl
Nutrition
Calories:
74
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
36
mg
|
Potassium:
114
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
76
IU
|
Vitamin C:
20
mg
|
Calcium:
10
mg
|
Iron:
1
mg