Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
French Vanilla Dip
Easy French Vanilla Dip recipe with 3 ingredients. Perfect for fruit trays. The tang of the orange and the creamy French vanilla pudding makes this dip pop.
Course
Appetizer-Dip
Cuisine
American
Keyword
cream cheese dip, orange juice
Prep Time
10
minutes
minutes
Chilling Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
15
tablespoons
Calories
80
kcal
Author
Kim Strawn
Cost
$2.50
Equipment
Hand Mixer
Ingredients
8
oz
cream cheese
3.4
oz
French Vanilla Pudding
½
cup
orange juice
without pulp
Instructions
Take softened cream cheese and place it in a medium mixing bowl
Add the French Vanilla Pudding mix a little at a time while mixing on medium speed. Do not make the actual pudding, just use the dry mix
Add the orange juice one tablespoon full at a time while mixing
When completely mixed, set in fridge for about 30 minutes
Serve with fresh fruit or animal/graham crackers
Nutrition
Calories:
80
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
17
mg
|
Sodium:
89
mg
|
Potassium:
37
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
220
IU
|
Vitamin C:
4.1
mg
|
Calcium:
16
mg
|
Iron:
0.1
mg