Cheesy Taco Hashbrown Casserole in a clear dish

Cheesy Taco Hashbrown Casserole

Cheesy Taco Hashbrown Casserole is a delicious taco casserole recipe using all of your taco favorites. Beans, tomatoes, hamburger and cheese combined with shredded hashbrowns. 
Course Supper
Cuisine Mexican
Keyword taco casserole
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 15 servings
Calories 229kcal
Author Kim Strawn


  • 15 oz black beans drained
  • 12 oz tomatoes with chili's drained
  • 8 oz tomato sauce
  • 1 lb hamburger
  • 2 tablespoons taco seasoning
  • 30 oz hashbrowns
  • 2 cups cheddar cheese divided, can also use taco cheese


  • Mix together the beans, tomatoes 1/2 cup cheese and tomato sauce in a small bowl, set aside
  • Cook up hamburger in large skillet until no longer pink. Drain any grease
  • Add in taco seasoning and stir
  • Place hashbrowns on the bottom of a greased 9x13 baking dish
  • Pour bean mixture and hamburger over top of hashbrowns and stir. Cover with foil and bake at 375* for 45 minutes. Remove foil and add 1 1/2 cups of cheese on top. Bake for another 7 minutes or until cheesy is melted and bubbly
  • Serve


Calories: 229kcal | Carbohydrates: 18g | Protein: 12g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 234mg | Potassium: 451mg | Fiber: 3g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 8mg | Calcium: 136mg | Iron: 2.2mg