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4 Ingredient Bacon Asparagus Pasta
This pasta recipe is a combination of all things yummy. The bacon and asparagus compliment each other and the flavors pop!
Course
Supper
Cuisine
American
Keyword
asparagus pasta, pasta recipe
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
323
kcal
Author
Kim Strawn
Ingredients
8
oz
angel hair pasta
3
strips
uncooked bacon
divided
6
stalks
asparagus
divided
4
teaspoon
extra virgin olive oil
Instructions
Cut the bacon into 4 or 5 sections. Cut the asparagus into 4 or 5 sections
Cook bacon and asparagus in frying pan until bacon is crisp
Meanwhile, cook pasta in a pot of boiling water according to package directions
Drain the grease from the bacon and asparagus. Drain the pasta
Add the pasta to the bacon/asparagus and stir. Add in Olive oil. Stir
Transfer to plate and eat. If desired, you can add Parmesan Cheese to the top. Please note, it will add calories to the total.
Nutrition
Calories:
323
kcal
|
Carbohydrates:
43
g
|
Protein:
10
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
113
mg
|
Potassium:
207
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
180
IU
|
Vitamin C:
1.3
mg
|
Calcium:
18
mg
|
Iron:
1.3
mg