Add the 1/4 cup butter and mix well (I use my hands to get the crumbly texture.)
Add the apples, applesauce and enough milk to make a dough. Stir.
Put the dough on a greased large baking sheet. Flatten the dough out (again, I use my hands) into a circle shape. *Remember, it can be circle-ish. No one will come by and criticize if it isn't a perfect circle!* :-)
Mix the white sugar and cinnamon together in a small bowl. Sprinkle over top of scone.
Bake at 400* for 12-15 until lightly brown.
Mix 1 cup powdered sugar and 1-2 tablespoons milk. Stir. You may want to add more sugar or milk until you reach the constancy you want. Drizzle over warmed scone and serve immediately.