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Soft Cookies and Cream Cookies
Soft cookies and cream cookies are great for dessert for your family or to take for others! Enjoy this soft cookie dough mixed with a childhood favorite, OREO cookies.
Course
Cookies
Cuisine
American
Keyword
cookies and cream
Prep Time
15
minutes
minutes
Cook Time
9
minutes
minutes
Total Time
24
minutes
minutes
Servings
35
cookies
Calories
242
kcal
Author
Kim Strawn
Ingredients
1 ½
cups
margarine
8
oz
cream cheese
1 ½
cups
sugar
2
egg yolks
2
teaspoon
vanilla
4
cups
flour
1 ½
cups
OREO cookie crumbs
For The Frosting
3
T
butter
melted, for frosting
2
T
water
1 ½
cups
powdered sugar
Instructions
Mix together butter and cream cheese
Add sugar and mix well
Blend in egg yolks and vanilla
Stir in flour one cup at a time
Fold in ¾ cup OREO crumbs
Turn out on a flour surface and roll to ½ inch thickness
**See Note Above In Post**
Cut out using a circle cookie cutter. Place on a lightly greased cookie sheet, 1 inch apart
Bake in a preheated 350* oven for 9-11 minutes or until cookies are firm
Remove from oven and let cool completely
For The Frosting
Mix together melted butter, water and powdered sugar in a small bowl
Dip cookies into the frosting and coat the top of the cookie with frosting
Sprinkle OREO crumbs on top of cookie
Let frosting set for 15 minutes then serve or place in air tight container
Nutrition
Calories:
242
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
21
mg
|
Sodium:
154
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
480
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg