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Caramel Shortbread Bars
Caramel Shortbread Bars with a ribbon of Delce De Leche in the middle, a great dessert for your family.
Course
Dessert
Cuisine
American
Keyword
delce de leche, shortbread bars
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
20
servings
Calories
304
kcal
Author
Kim Strawn
Ingredients
1 ½
cup
butter or margarine
softened
1
8 oz
cream cheese
softened
1 ½
cup
sugar
2
egg yolks
1
teaspoon
vanilla
4 ½
cups
all purpose flour
1
can
Delce De Leche
Instructions
Mix together butter and cream cheese using a hand mixer
Add sugar, egg yolks and vanilla
Then mix in the flour, a little at a time
Lightly grease a 9x13 pan
Spread half of dough in pan
Spread Delce De Leche over top
Spread rest of dough on top of caramel
Bake at 375* for 30 minutes or until starting to lightly brown
Nutrition
Calories:
304
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
56
mg
|
Sodium:
123
mg
|
Potassium:
36
mg
|
Sugar:
15
g
|
Vitamin A:
450
IU
|
Calcium:
11
mg
|
Iron:
1.4
mg