Caramel Shortbread Bars on a wooden cutting board
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Caramel Shortbread Bars

Caramel Shortbread Bars with a ribbon of Delce De Leche in the middle, a great dessert for your family. 
Course Dessert
Cuisine American
Keyword delce de leche, shortbread bars
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 20 servings
Calories 304kcal
Author Kim Strawn

Ingredients

  • 1 1/2 cup butter or margarine softened
  • 1 8 oz cream cheese softened
  • 1 1/2 cup sugar
  • 2 egg yolks
  • 1 tsp vanilla
  • 4 1/2 cups all purpose flour
  • 1 can Delce De Leche

Instructions

  • Mix together butter and cream cheese using a hand mixer
  • Add sugar, egg yolks and vanilla
  • Then mix in the flour, a little at a time
  • Lightly grease a 9x13 pan
  • Spread half of dough in pan
  • Spread Delce De Leche over top
  • Spread rest of dough on top of caramel
  • Bake at 375* for 30 minutes or until starting to lightly brown

Nutrition

Calories: 304kcal | Carbohydrates: 36g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 56mg | Sodium: 123mg | Potassium: 36mg | Sugar: 15g | Vitamin A: 450IU | Calcium: 11mg | Iron: 1.4mg