Mix chopped zucchini, white sugar and cinnamon. Cook in a frying pan on low heat with 1 tablespoon butter, stirring every few minutes. Cook for 12 minutes or until zucchini starts to soften
Meanwhile, mix together flour, white sugar and melted butter
Spread on the bottom of a greased jelly roll pan
Spread zucchini mixture on top of flour mixture in pan. Set aside
Mix together flour, oatmeal, brown sugar, cinnamon and butter together in a medium bowl. Sprinkle on top of zucchini mixture
Bake in a preheated 375* oven for 20 minutes or until zucchini is completely softened
Let cool. Serve with vanilla ice cream or caramel drizzled on top