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Easy Raspberry Cheesecake Squares
Easy recipe with these easy raspberry cheesecake squares. Creamy, flavorful and deliciously sweet.
Course
Dessert
Cuisine
American
Keyword
cheesecake
Prep Time
20
minutes
minutes
Cook Time
45
minutes
minutes
Chill
3
hours
hours
Total Time
1
hour
hour
5
minutes
minutes
Servings
9
servings
Calories
383
kcal
Author
Kim Strawn
Ingredients
2
8 oz
cream cheese blocks
½
cup
white sugar
¾
cup
sour cream
1
teaspoon
vanilla
2
eggs
1
package
graham crackers (about 8)
½
cup
white sugar
¼
cup
melted butter
1
cup
raspberries
Instructions
Mix together graham crackers, white sugar in a food processor until there are crumbs. Add in melted butter until it resembles brown sugar
Pat down crumbs in a greased 9 inch baking dish
Set aside
In a large bowl, mix together softened cream cheese and sugar
Add eggs, one at a time, mixing only until incorporated into the cream cheese (about 20 seconds)
Add in sour cream and vanilla, mixing only until incorporated
Fold in raspberries
Pour over crumbs and bake in a preheated 350* oven for 40-45 minutes or until top is almost set
Let cool on counter top for 10 minutes then place in fridge for at least 3 hours to firm
Nutrition
Calories:
383
kcal
|
Carbohydrates:
59
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Cholesterol:
60
mg
|
Sodium:
374
mg
|
Potassium:
140
mg
|
Fiber:
2
g
|
Sugar:
33
g
|
Vitamin A:
330
IU
|
Vitamin C:
3.6
mg
|
Calcium:
67
mg
|
Iron:
2.2
mg