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Simple Cherry Coffee Cake
A delicious coffee cake with sweet cherries for a delicious brunch and breakfast treat.
Course
Breakfast
Cuisine
American
Keyword
breakfast, coffee cake
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
18
servings
Calories
302
kcal
Author
Kim Strawn
Ingredients
3
cup
flour
I used unbleached
1
teaspoon
baking soda
1
teaspoon
baking powder
¾
cup
sugar
1
cup
margarine (or butter)
2
eggs
½
cup
sour cream
¼
cup
water
1
teaspoon
vanilla
1
can
cherry pie filling
½
cup
sugar
½
cup
flour
2
T
butter
Instructions
Mix together flour, baking soda and powder, sugar
Mix in the butter
Stir in eggs, sour cream, vanilla and water
Mix well
Spread ½ batter in a greased 9x13 pan
Spread on cherry pie filling
Drop by spoonfuls on top of cherries and spread
Blend together ½ cup sugar, ½ cup flour and 2 T butter
Sprinkle streusel topping on top of batter
Bake for 35 minutes at 375* or until coffee cake tests done
Nutrition
Calories:
302
kcal
|
Carbohydrates:
42
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Cholesterol:
24
mg
|
Sodium:
219
mg
|
Potassium:
109
mg
|
Sugar:
14
g
|
Vitamin A:
625
IU
|
Vitamin C:
1.2
mg
|
Calcium:
32
mg
|
Iron:
1.3
mg