Spread pie crust on the bottom and up the sides of lightly greased tart pan. **You don't have to bake this crust first, however if you want a more firm crust, poke holes in the bottom of the crust with a fork and bake at 375* for 7 minutes before adding cherries**
Add cherries
Mix together flour, sugar and cinnamon. Add water and sprinkle half over cherry filling. Reserve other half for future use
Bake at 375* for 30 minutes or until crust is lightly browned
You can trim the edges of the crust off for a cleaner look or leave