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3 Ingredient Caramel Cinnamon Rolls
Easy to make breakfast recipe using cinnamon rolls and brown sugar.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
10
servings
Calories
328
kcal
Author
Kim Strawn
Ingredients
2
tubes
refrigerated cinnamon rolls
1
cup
brown sugar
¼
cup
butter or margarine
Instructions
Place cinnamon rolls on bottom of greased round baking dish
Melt butter and brown sugar in microwave for 20 seconds, stir
Pour over cinnamon rolls and bake at 375* for 25 minutes. Check to see if center of rolls is done, cook longer if needed
Remove from oven and turn out onto plate (see post above for tips on how to turn out rolls)
Serve
Nutrition
Calories:
328
kcal