Creamy White Chocolate Tart With baked pie crust #ad #SpringMoments

Creamy White Chocolate Tart

This white chocolate tart is decorated is creamy and rich-the perfect dessert for an Easter brunch. 
Course Dessert
Cuisine American
Keyword white chocolate tart
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 servings
Calories 487kcal
Author Kim Strawn


  • 8 oz cream cheese softened
  • 1 pkg white chocolate chips
  • 1/2 cup whipping cream
  • 1 pie crust
  • 20 M&M'S(R) candies
  • whipped cream
  • chocolate shavings


  • Roll out pie crust and place in a lightly greased tart pan. Press crust on bottom and up the sides of the tart pan. Poke holes (using a fork) about 15 times in the bottom of the crust
  • Bake at 350* for 10 minutes or until crust is golden brown
  • Remove from oven and using a knife, cut off extra crust from top of pan. This will make the edges look clean
  • Take white chocolate chips and whipping cream and place in medium saucepan. Melt chips on low heat, stirring constantly. When melted, remove from heat
  • Take cream cheese and add to chip mixture. Mix on medium speed until blended
  • Pour onto cooked crust and place tart in refrigerator for at least 2 hours
  • Remove from refrigerator and top with whipped cream, M&M'S(R) candies and chocolate shavings 
  • Serve


Calories: 487kcal | Carbohydrates: 39g | Protein: 6g | Fat: 35g | Saturated Fat: 19g | Cholesterol: 61mg | Sodium: 224mg | Potassium: 192mg | Fiber: 1g | Sugar: 28g | Vitamin A: 612IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 1mg