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Caramel Chocolate Chip Skillet Cookie
Caramel Chocolate Chip Skillet Cookie with caramel ice cream topping drizzled on top. Soft, chewy and delicious.
Course
Dessert
Cuisine
American
Keyword
chocolate, cookies
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Calories
659
kcal
Author
Kim Strawn
Ingredients
1
cup
butter
softened
¾
cup
brown sugar
¾
cup
white sugar
1
egg
2 ¼
cup
flour
1
teaspoon
baking soda
1
teaspoon
salt
1 ½
cup
chocolate chips
caramel ice cream topping
Instructions
Mix butter, sugars and egg together until blended well
Add flour, baking soda and salt and mix
Stir in chocolate chips
Spread in a greased 10-13 inch cast iron skillet
Bake at 375* for 25 minutes or until top is lightly golden
Let cool for 10 minutes then slice and drizzle caramel topping on top as desired
Nutrition
Calories:
659
kcal
|
Carbohydrates:
88
g
|
Protein:
6
g
|
Fat:
31
g
|
Saturated Fat:
19
g
|
Cholesterol:
86
mg
|
Sodium:
688
mg
|
Potassium:
79
mg
|
Fiber:
1
g
|
Sugar:
59
g
|
Vitamin A:
815
IU
|
Vitamin C:
0.2
mg
|
Calcium:
71
mg
|
Iron:
2.3
mg