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Caramel Apple Crisp with Apple Caramel Cookies
A delicious fall dessert with crispy apples, rich caramel and brown sugar topping.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
7
people
Author
Kim Strawn
Ingredients
1
pkg
Apple Caramel Cookies
1
can
apple pie filling
1
cup
brown sugar
⅔
cup
flour
¼
cup
melted butter
Instructions
Place cookie dough on the bottom of a greased 8 or 9 inch square pan, flatten until all dough is spread out on bottom of pan
Spread apple filling on top of dough
Mix brown sugar, flour and butter in a small bowl. Sprinkle on top of apple filling
Bake in a preheated 375* oven for 20-25 minutes or until bubbly and cookies are cooked through. Let cool for 5 minutes