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Chocolate Vanilla Swirl Caramel Popcorn
This popcorn is sweet and salty perfect for the family's snack. Chocolate and caramel melted on top of salty popcorn.
Course
Dessert
Cuisine
American
Keyword
chocolate, popcorn
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
servings
Calories
107
kcal
Author
Kim Strawn
Ingredients
3
cubes
vanilla almond bark
3
cubes
chocolate almond bark
1
cup
caramel bits
1
package
microwave popcorn
Instructions
Melt chocolate and vanilla almond bark in a microwave safe bowl for 45 seconds. Stir. Add additional 15 seconds until melted, stirring between each.
Pour over popcorn, that is on waxed paper. Stir popcorn lightly.
Melt caramels according to package directions.
Pour over popcorn and stir lightly.
Let cool and serve.
Nutrition
Calories:
107
kcal
|
Carbohydrates:
14
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Sodium:
59
mg
|
Potassium:
38
mg
|
Sugar:
11
g
|
Vitamin A:
10
IU
|
Calcium:
11
mg
|
Iron:
0.1
mg