Simple Lime Bars with a soft top and a crunchy crust combine for a deliciously refreshing dessert.
Mix butter, 1/4 cup sugar and flour together (You can use your hands if it is easier!)
In an ungreased 8 inch pan, press the mixture on the bottom
Bake in a 375* oven for 12 minutes or until lightly browned
Remove from oven and set aside
For the filling, combine the eggs, 3/4 cup sugar, 2 T flour, lime juice and baking powder. Using a hand mixer, mix until well combined
Pour filling over crust. Bake 15-17 minutes or until center is set. Sprinkle top with powder sugar.