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Gooey Chocolate Chip Cheesecake Bars
Gooey Chocolate Chip Cheesecake Bars are a simple to make delicious dessert. A cream cheese filling in this classic chocolate chip cookie bar.
Course
Dessert
Cuisine
American
Keyword
chocolate chip bars, cream cheese
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
16
people
Calories
358
kcal
Author
Kim Strawn
Ingredients
1
cup
margarine, softened
¾
cup
white sugar
¾
cup
brown sugar
1
egg
2 ¼
cup
unbleached flour (or you can use bleached)
1
teaspoon
baking soda
½
teaspoon
salt
1 ½
cup
chocolate chips
1
8 oz
cream cheese, softened
1
egg
½
cup
white sugar
Instructions
Mix margarine, sugars and egg together until well blended
Add in flour, baking soda and salt, stirring until mixed
Fold in chocolate chips. Set aside
In a small bowl, mix together cream cheese, egg and sugar using a hand mixer
Spread ⅔ of the chocolate chip cookie batter on bottom of greased 9x13 cake pan
Spread cream cheese mixture on top of cookie batter
Using your hands, drop remaining cookie batter over top of cream cheese mixture. (Batter will not cover all of pan)
Bake in a preheated 365* oven for 15 minutes or until lightly golden brown and toothpick tests clean
Nutrition
Calories:
358
kcal
|
Carbohydrates:
50
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Cholesterol:
23
mg
|
Sodium:
308
mg
|
Potassium:
46
mg
|
Sugar:
36
g
|
Vitamin A:
575
IU
|
Vitamin C:
0.1
mg
|
Calcium:
38
mg
|
Iron:
1.2
mg