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Pumpkin Cream Cheese Muffin Recipe
Author
Kim Strawn
Ingredients
4
eggs
(lightly beaten)
1 ½
cup
sugar
1
(16 oz) can pumpkin
1
cup
oil
(you can substitute applesauce)
3
cup
flour
2
teaspoon
baking soda
2
teaspoon
baking powder
1 ½
teaspoon
cinnamon
1
teaspoon
salt
For The Cream Cheese Fillling
3
oz
cream cheese
1
cup
powdered sugar
1-3
tablespoon
milk
1
teaspoon
vanilla
Instructions
Mix all muffins ingredients in a large bowl. Stir well.
Place 1 Tablespoon batter in bottom of greased muffin tin.
Place 1 teaspoon cream cheese mixture on top of batter.
Scoop 1 Tablespoon batter on top of pumpkin batter.
Repeat until batter is gone.
Bake at 350* for 20 minutes or until muffin tests done.
For The Cream Cheese Filling
Mix softened cream cheese with powdered sugar with a hand mixer.
Add milk 1 tablespoon at a time until filling is desired thickness (you don't want it to be runny).
Mix in vanilla.