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Homemade Cinnamon Bread
This cinnamon bread is a combination of cinnamon and brown sugar for a delightful addition to supper or breakfast.
Course
Bread
Cuisine
American
Keyword
cinnamon bread, homemade bread
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Rising Time
1
hour
hour
Total Time
2
hours
hours
20
minutes
minutes
Servings
10
slices
Calories
229
kcal
Author
Kim Strawn
Ingredients
1 ¼
cup
water
, heated to 80*
4
teaspoon
oil
3
T
brown sugar
1 ½
teaspoon
salt
3 ½
cups
all purpose unbleached flour
(or all purpose bleached)
2 ½
teaspoon
active dry yeast
⅓
cup
brown sugar
2
T
cinnamon
Instructions
Add all ingredients in order listed in bowl of stand mixer
Mix on low speed using the dough hook until the ingredients are blended then put on medium speed. Mix for 5 minutes
Roll in a rectangle, the width as wide as the loaf pan you will put the dough into
Cover and take bowl and place in a warm area until double in size
Spread 3 Tablespoons softened butter onto dough, covering all of dough
Spread dough evenly with brown sugar and cinnamon
Roll up dough, starting with short side
Place in greased loaf pan, and let rise in a warm place while oven is preheating to 350*
Bake for 40-45 minutes or until crust is golden brown and when you tap on the top, it sounds hollow
Nutrition
Calories:
229
kcal
|
Carbohydrates:
47
g
|
Protein:
6
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
356
mg
|
Potassium:
97
mg
|
Fiber:
3
g
|
Sugar:
11
g
|
Calcium:
32
mg
|
Iron:
2
mg