Print

Pumpkin Pancakes

Pumpkin pancakes are perfect for fall. Pair these with a cup of warm cider and you have a delicious breakfast.
Course Breakfast
Author Kim Strawn

Ingredients

  • 1 can pumpkin
  • 1 egg
  • 2 1/2 T oil
  • 2 T vinegar
  • 1 cup milk
  • 1/2 cup water
  • 2 cup flour
  • 4 T brown sugar
  • 2 tsp cinnamon
  • 1/2 t ginger
  • 1 t allspice
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 tsp baking soda

Instructions

  • Mix wet ingredients together
  • Stir well
  • Mix dry ingredients in a small bowl
  • Add dry ingredients to wet ingredients
  • Stir well
  • Heat an electric griddle
  • Spray lightly with cooking spray
  • Pour pancake batter (1/2) cup on griddle
  • Cook for 3 minutes or until small bubbles form in batter
  • Flip pancake over
  • Cook 3 minutes or until done