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Pumpkin Pancakes
Pumpkin pancakes are perfect for fall. Pair these with a cup of warm cider and you have a delicious breakfast.
Course
Breakfast
Author
Kim Strawn
Ingredients
1
can pumpkin
1
egg
2 ½
T
oil
2
T
vinegar
1
cup
milk
½
cup
water
2
cup
flour
4
T
brown sugar
2
teaspoon
cinnamon
½
t
ginger
1
t
allspice
½
teaspoon
salt
2
teaspoon
baking powder
1
teaspoon
baking soda
Instructions
Mix wet ingredients together
Stir well
Mix dry ingredients in a small bowl
Add dry ingredients to wet ingredients
Stir well
Heat an electric griddle
Spray lightly with cooking spray
Pour pancake batter (½) cup on griddle
Cook for 3 minutes or until small bubbles form in batter
Flip pancake over
Cook 3 minutes or until done