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Brownie Cups With Cookie Dough Filling
Brownie Cups With Cookie Dough Filling each bite of this cookie dough will take you back to your childhood. The dough is eggless so it is safe to eat.
Course
Dessert
Cuisine
American
Keyword
brownies, cookie dough
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
servings
Calories
223
kcal
Author
Kim Strawn
Ingredients
1
box brownie mix
(plus ingredients listed on box)
For Cookie Dough
¾
c
butter
(softened)
¾
c
brown sugar
⅛
cup
white sugar
1 ½
teaspoon
vanilla
3
T
milk
1 ½
cup
flour
Chocolate Chips for decorating
Instructions
Mix brownie mix according to package directions. Spray muffin tins with cooking spray and bake according to package directions.
After baking, set brownies aside to cool completely.
Mix butter and both sugars together.
Add vanilla and milk and mix well.
Stir in flour.
Fill a decorator's bag with mixed cookie dough and use Wilton tip #10.
Insert tip into middle of brownine and pipe filling into brownie until you see filling up to the top.
Using Wilton tip #32, pipe cookie dough onto brownie cups.
Sprinkle with chocolate chips.
Nutrition
Calories:
223
kcal
|
Carbohydrates:
27
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
107
mg
|
Potassium:
43
mg
|
Sugar:
15
g
|
Vitamin A:
360
IU
|
Calcium:
21
mg
|
Iron:
0.8
mg