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Cinnamon Coffee Cake
Cinnamon Coffee Cake for breakfast or brunch with a ribbon of brown sugar/cinnamon in the middle. Easy breakfast recipe.
Course
Breakfast
Cuisine
American
Keyword
coffee cake
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
15
servings
Calories
274
kcal
Author
Kim Strawn
Ingredients
1
cup
butter
(melted)
1
cup
sugar
¼
teaspoon
salt
2
eggs
1
teaspoon
vanilla
½
cup
sour cream
2
cup
flour
1
teaspoon
baking powder
½
teaspoon
baking soda
½
cup
brown sugar
3
teaspoon
cinnamon
Instructions
Mix butter, sugar and salt in a large bowl. Beat in eggs. Add sour cream and vanilla.
Mix in flour, baking powder and baking soda.
Grease a 9x13 pan. Put in half of the batter. Sprinkle brown sugar and cinnamon on top of batter.
Spread remaining batter on top.
Bake at 375* for 20 minutes or until toothpick tests clean.
Nutrition
Calories:
274
kcal
|
Carbohydrates:
34
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
58
mg
|
Sodium:
206
mg
|
Potassium:
83
mg
|
Sugar:
20
g
|
Vitamin A:
460
IU
|
Vitamin C:
0.1
mg
|
Calcium:
44
mg
|
Iron:
1
mg