Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Gooey Peanut Butter Bars
Course
Dessert
Author
Kim Strawn
Ingredients
¾
cup
sugar
1
cup
corn syrup
1
cup
peanut butter
(crunchy or creamy)
1
teaspoon
vanilla
6
cups
Cheerios
For The Frosting
1 ½
cups
chocolate chips or chocolate/peanut butter chips
Instructions
Heat sugar and syrup together in medium pot until sugar is dissolved.
Remove the mixture from heat and stir in vanilla and peanut butter.
Stir in Cheerios until well coated.
Spread in a greased 9x13 pan and press down with a greased spatula until flat.
For The Frosting
Melt chips on low heat, stirring constantly.
Spread on bars.
Let cool.