French Puffs are a light muffin rolled in cinnamon sugar. Great recipe for breakfast or snack.
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French Puffs

French Puffs are an easy muffin with a delicious cinnamon sugar coating on the outside
Course Bread
Author Kim Strawn

Ingredients

  • 1/3 c butter , softened
  • 1 egg
  • 1/2 c sugar
  • 1 1/2 c flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/2 c milk

Cinnamon Sugar Mixture

  • 1/2 stick melted margarine
  • 1/2 cup sugar
  • 1 tsp cinnamon

Instructions

  • Mix together butter, egg and sugar.
  • Mix dry ingredients in a separate bowl.
  • Add dry ingredients and milk alternately to the butter mixture, stirring well after each addition.
  • Fill greased muffins cups 1/2-2/3 full.
  • Bake at 350* for 20 minutes. Yield 10-12 muffins.
  • Place melted butter in a small bowl. Mix sugar and cinnamon in a separate bowl.
  • Roll muffins in the butter then in the cinnamon sugar mixture.
  • Serve