This hamburger casserole is a hit at my house. Uses only four ingredients so it is a simple recipe to put together.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
- 1 lb box medium shells
- 1 lb ground hamburger , cooked with garlic powder, dried onion, salt and pepper to taste. We use 1 tsp each.
- 2 10.75 cans tomato soup
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
Cook noodles according to package directions. Drain.
After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).
Add 1/2 can water.
Stir and cook over medium heat for 3 minutes.
Pour noodles in a greased 9x13 baking dish.
Pour hamburger mixture over noodles and stir.
Sprinkle cheese over casserole and cover with foil.
Bake in a 375* oven for 20 minutes.
Remove foil and bake for 10 minutes longer.
Can bake under broiler for 3-5 minutes to brown cheese, if desired.
Note: If you want to use 2 cups of one kind of cheese (example: mozzarella) instead of the combination, you canDried onion and garlic powder is completely optional and can be adjusted to your family's tastes
Calories: 302kcal | Carbohydrates: 28g | Protein: 15g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 145mg | Potassium: 202mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Calcium: 130mg | Iron: 1.3mg