hamburger casserole with tomato soup, cheese and noodles is a family favorite recipe at our house. Quick, simple and on the table after a busy day.

Hamburger Casserole

This hamburger casserole is a hit at my house. Uses only four ingredients so it is a simple recipe to put together.
Course Casserole
Cuisine American
Keyword casserole, easy recipe, hamburger casserole
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 302kcal
Author Kim Strawn


  • 1 lb box medium shells
  • 1 lb ground hamburger , cooked with garlic powder, dried onion, salt and pepper to taste. We use 1 tsp each.
  • 2 10.75 cans tomato soup
  • 1 cup cheddar cheese
  • 1 cup mozzarella cheese


  • Cook noodles according to package directions. Drain.
  • After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).
  • Add 1/2 can water.
  • Stir and cook over medium heat for 3 minutes.
  • Pour noodles in a greased 9x13 baking dish.
  • Pour hamburger mixture over noodles and stir.
  • Sprinkle cheese over casserole and cover with foil.
  • Bake in a 375* oven for 20 minutes.
  • Remove foil and bake for 10 minutes longer.
  • Can bake under broiler for 3-5 minutes to brown cheese, if desired.
  • Note: If you want to use 2 cups of one kind of cheese (example: mozzarella) instead of the combination, you can
    Dried onion and garlic powder is completely optional and can be adjusted to your family's tastes


Calories: 302kcal | Carbohydrates: 28g | Protein: 15g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 145mg | Potassium: 202mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Calcium: 130mg | Iron: 1.3mg