Easy cream cheese frosting

EASY Cream Cheese Frosting

Course Dessert
Author Kim Strawn


  • 1 8 oz box cream cheese (softened)
  • 1-2 cups powdered sugar
  • 1-2 Tablespoons milk


  • Mix softened cream cheese and 1 cup powdered sugar with a mixer on low speed until incorporated.
  • Mix one-two tablespoons milk in mixture and blend.
  • Add more powdered sugar for a thicker frosting.
  • Add more milk for a thinner consistency frosting.