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Chocolate Chip Cookie Cheesecake
Course
Dessert
Author
Kim Strawn
Ingredients
Cheesecake
2 8
oz
blocks cream cheese
(softened)
½
cup
sugar
2
eggs
½
teaspoon
vanilla
Cookie Dough Topping
6
Tablespoons
butter
½
cup
brown sugar
2
Tablespoons
sugar
½
teaspoon
vanilla
1 ½
Tablespoons
milk
¾
cup
flour
½
cup
chocolate chips
Instructions
Cheesecake
Mix cream cheese and sugar until blended with mixer.
Beat in eggs just until mixed. Add in vanilla.
Pour into prepared crust, set aside.
Cookie Dough
Combine butter and sugars.
Add vanilla and milk. Mix well.
Stir in flour.
Spread carefully on top of cream cheese mixture.
Sprinkle with chocolate chips.
Bake in a 375* oven for 35-40 minutes or until baked through. Center of cheesecake will be slightly under-set.
Let cool for 10 minutes on counter, then place in fridge. Let cool completely.