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Chicken Parmesan Roll Ups
Chicken Parmesan Roll Ups with layers of sauce, cheese, chicken and crumbs.
Course
Supper
Cuisine
American
Keyword
chicken
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
12
people
Author
Kim Strawn
Ingredients
1 8
oz
container ricotta cheese
12
lasagna noodles
(boiled)
1
chicken breast
(cooked and shredded)
¾
cup
Italian bread crumbs
1
egg
1
jar spaghetti sauce
2
cups
mozzarella cheese
(divided)
Instructions
Spray 9x13 pan with cooking spray.
Spread ½ cup spaghetti sauce on bottom of pan.
Preheat oven to 375*.
Mix ricotta cheese, chicken, bread crumbs, egg and ½ cup of cheese in a medium bowl.
Take boiled noodles and put ¼-1/3 cup filling on edge of noodle and roll up noodle.
Place seam side down on pan.
After rolling all noodles, pour remaining spaghetti sauce over noodles and sprinkle the rest of the cheese on top.
Cover pan with foil and bake for 35-40 minutes.
Remove foil and bake for 5-10 minutes longer until cheese is melted and slightly browned.