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Blueberry Applesauce
This blueberry applesauce is a twist on a old favorite. Blueberries and applesauce pair up to make an delicious side dish.
Course
Side Dish
Cuisine
American
Keyword
homemade recipe, side dish
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
servings
Calories
70
kcal
Author
Kim Strawn
Equipment
1 medium pot
Ingredients
48
oz
applesauce
1 ½
cup
blueberries
washed, fresh or frozen
Instructions
Put applesauce in saucepan.
Add blueberries.
Cook on medium/low heat, stirring occasionally.
Cook until blueberries soften/cook down and mixture is warm about 15 minutes. You can use your spoon to mash down the blueberries .
Let cool for 5 minutes. Serve.
Nutrition
Calories:
70
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
118
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
51
IU
|
Vitamin C:
4
mg
|
Calcium:
7
mg
|
Iron:
1
mg