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Pumpkin Chocolate Chip Cheesecake Bread
Pumpkin Chocolate Chip Cheesecake Bread is a delicious blend of fall flavors with cheesecake and pumpkin. Great to freeze and put into lunches!
Course
Bread
Author
Kim Strawn
Ingredients
2
c
flour
1
cup
sugar
2
teaspoon
cinnamon
1
teaspoon
baking soda
1
teaspoon
salt
1 ¼
cup
oil OR 1 cup applesauce
3
eggs
1
(15 oz) can pumpkin
1
pkg instant vanilla pudding OR you can use chocolate
For Cheesecake
1
(8 oz) Cream Cheese
½
cup
sugar
1
egg
1
cup
chocolate chips
Instructions
Grease two loaf pans
Combine flour, sugar, cinnamon, baking soda and salt in a large bowl
Mix in oil, eggs, pumpkin and pudding until combined
For Cheesecake
Mix all ingredients except chocolate chips with hand mixer.
Stir in chocolate chips
To Bake
Put ¼ of batter in the bottom of one loaf pan
Spread ½ cheesecake mixture on top of pumpkin batter
Carefully spread ¼ pumpkin batter on top of cheesecake mixture (if it doesn't cover all of the top, that is okay!
Repeat with second loaf pan
Bake for 50-60 minutes at 350*