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Ice Cream Cinnamon Rolls
Ice Cream Cinnamon Rolls are a great twist on a classic. Only 4 ingredients, you will find these rolls simple, gooey, delicious and flavorful!
Course
Breakfast
Cuisine
American
Keyword
cinnamon rolls, sticky bun
Prep Time
10
minutes
minutes
Cook Time
17
minutes
minutes
Total Time
27
minutes
minutes
Servings
8
servings
Calories
331
kcal
Author
Kim Strawn
Ingredients
1
tube
Pillsbury cinnamon rolls
can use generic brand
½
cup
butter or margarine
½
c
brown sugar
½
c
vanilla ice cream
Instructions
Melt butter, brown sugar and ice cream in a microwave safe bowl until melted. About 30 seconds
In a greased square 8 or 9 inch pan, separate the cinnamon rolls and set in pan
Pour the melted mixture over top the rolls
Bake at 400* for 17-20 minutes or until rolls are a light golden
Remove from oven, turn out onto a cookie sheet or plate immediately
Let cool briefly then serve
Nutrition
Calories:
331
kcal
|
Carbohydrates:
38
g
|
Protein:
2
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Cholesterol:
34
mg
|
Sodium:
442
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
389
IU
|
Calcium:
25
mg
|
Iron:
1
mg