Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
S'mores Bundt Cake
S'mores bundt cake is a delicious, moist cake with the fun flavors of S'mores.
Course
Cake
Cuisine
American
Keyword
s'mores
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
10
servings
Author
Kim Strawn
Ingredients
1
box devil's food cake mix
1
box S'mores cupcake mix
For the frosting
½
stick butter
2
cups
powdered sugar
1
teaspoon
vanilla
2
tablespoons
milk
Instructions
Mix devil's food cake mix according to package directions
Pour half of batter in the bottom of a greased bundt pan
Squeeze marshmallow packet on top of batter (or use regular marshmallow cream-about ½ to ¾ cup)
Pour remaining batter on top of marshmallow cream
Bake at 350* for 35 minutes or until knife comes out clean
Let cool for 10 minutes then turn out of pan
Let cool completely
For the frosting
Mix butter and powdered sugar with a hand mixer in a medium sized bowl
Add vanilla and milk
Mix well
Drizzle on cake
Sprinkle with desired amount of graham cracker crumbs (about ¼ cup) and toffee bits (¼ cup)
Serve