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Brown Sugar Blueberry Muffins
Brown sugar blueberry muffins are enjoyable and great for lunch boxes or quick breakfasts.
Course
Muffins
Cuisine
American
Keyword
kid friendly, muffin recipe, quick
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
muffins
Calories
273
kcal
Author
Kim Strawn
Ingredients
2 ½
c
flour
1
c
brown sugar
1
teaspoon
salt
1
teaspoon
baking soda
1
teaspoon
cinnamon
1
egg
1
c
milk
½
c
oil
1 ½
teaspoon
vanilla
1 ½
c
blueberries
(frozen or fresh)
Instructions
Preheat oven to 375°
Mix dry ingredients (flour, brown sugar, baking soda, salt and cinnamon) in a large bowl and set aside
Mix egg, milk, oil and vanilla in a separate bowl
Stir into dry ingredients
Fold in blueberries
Grease muffin tin with cooking spray and pour batter in, filling ½-3/4 full
Bake at 375* for 15-17 minutes under tops are firm and the muffins are golden brown
Nutrition
Calories:
273
kcal
|
Carbohydrates:
42
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
305
mg
|
Potassium:
101
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
68
IU
|
Vitamin C:
2
mg
|
Calcium:
49
mg
|
Iron:
1
mg